
Raw Monofloral Manuka Honey by Wedderspoon® GOLD – KFactor™ 16 | 325 g (11.5 oz)
KEY BENEFITS
• Raw, monofloral Manuka honey sourced from New Zealand
• Non-GMO Project Verified
• Guaranteed KFactor™ 16 Monofloral Manuka standard
• Packed and sealed in New Zealand for quality and traceability
WHAT IT IS / WHAT IT DOES
Wedderspoon® GOLD KFactor™ 16 is a raw, monofloral Manuka honey made predominantly from the nectar of the Leptospermum scoparium (Manuka) plant. Sourced exclusively from New Zealand, each jar is carefully harvested, packed, and sealed at origin to preserve its natural characteristics. This honey is intended for everyday culinary use as a premium natural sweetener.
FEATURES
• KFactor™ 16 certification confirming monofloral Manuka origin
• Meets or exceeds New Zealand Government Manuka standards
• Raw and unpasteurized
• Free from antibiotics, pesticides, and glyphosate
• Non-GMO Project Verified
• Packaged in an elegant glass jar
• Suitable for daily food use
INGREDIENTS
Medicinal Ingredients
– None
Non-Medicinal Ingredients
– 100% Raw Monofloral Manuka Honey (Leptospermum scoparium)
RECOMMENDED DOSE
• Use as desired as a natural sweetener
• Enjoy by the spoonful, mixed into beverages, or as an ingredient in recipes
CAUTIONS / WARNINGS
• Not suitable for infants under 1 year of age
• Store at room temperature
• Natural crystallization may occur
FAQ
What does KFactor™ 16 mean?
KFactor™ is a grading system that verifies the honey’s Manuka pollen count and confirms it meets monofloral Manuka standards established in New Zealand.
What is the difference between monofloral and multifloral Manuka honey?
Monofloral Manuka honey is made wholly or mostly from Manuka nectar, while multifloral Manuka honey contains Manuka nectar blended with other floral sources.
MONOFLORAL MANUKA

MULTIFLORAL MANUKA
LEGAL DISCLAIMER
Actual product packaging and materials may contain more or different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before use or consumption.
This product is a food-grade honey, not a natural health product or medicinal supplement. It is sold for culinary and general wellness use only. Any references to Manuka, KFactor™, or monofloral classification relate strictly to origin, quality standards, and honey grading, not to medical, antibacterial, or therapeutic effects.
Original: $40.80
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Raw Monofloral Manuka Honey by Wedderspoon® GOLD – KFactor™ 16 | 325 g (11.5 oz)
KEY BENEFITS
• Raw, monofloral Manuka honey sourced from New Zealand
• Non-GMO Project Verified
• Guaranteed KFactor™ 16 Monofloral Manuka standard
• Packed and sealed in New Zealand for quality and traceability
WHAT IT IS / WHAT IT DOES
Wedderspoon® GOLD KFactor™ 16 is a raw, monofloral Manuka honey made predominantly from the nectar of the Leptospermum scoparium (Manuka) plant. Sourced exclusively from New Zealand, each jar is carefully harvested, packed, and sealed at origin to preserve its natural characteristics. This honey is intended for everyday culinary use as a premium natural sweetener.
FEATURES
• KFactor™ 16 certification confirming monofloral Manuka origin
• Meets or exceeds New Zealand Government Manuka standards
• Raw and unpasteurized
• Free from antibiotics, pesticides, and glyphosate
• Non-GMO Project Verified
• Packaged in an elegant glass jar
• Suitable for daily food use
INGREDIENTS
Medicinal Ingredients
– None
Non-Medicinal Ingredients
– 100% Raw Monofloral Manuka Honey (Leptospermum scoparium)
RECOMMENDED DOSE
• Use as desired as a natural sweetener
• Enjoy by the spoonful, mixed into beverages, or as an ingredient in recipes
CAUTIONS / WARNINGS
• Not suitable for infants under 1 year of age
• Store at room temperature
• Natural crystallization may occur
FAQ
What does KFactor™ 16 mean?
KFactor™ is a grading system that verifies the honey’s Manuka pollen count and confirms it meets monofloral Manuka standards established in New Zealand.
What is the difference between monofloral and multifloral Manuka honey?
Monofloral Manuka honey is made wholly or mostly from Manuka nectar, while multifloral Manuka honey contains Manuka nectar blended with other floral sources.
MONOFLORAL MANUKA

MULTIFLORAL MANUKA
LEGAL DISCLAIMER
Actual product packaging and materials may contain more or different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before use or consumption.
This product is a food-grade honey, not a natural health product or medicinal supplement. It is sold for culinary and general wellness use only. Any references to Manuka, KFactor™, or monofloral classification relate strictly to origin, quality standards, and honey grading, not to medical, antibacterial, or therapeutic effects.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
KEY BENEFITS
• Raw, monofloral Manuka honey sourced from New Zealand
• Non-GMO Project Verified
• Guaranteed KFactor™ 16 Monofloral Manuka standard
• Packed and sealed in New Zealand for quality and traceability
WHAT IT IS / WHAT IT DOES
Wedderspoon® GOLD KFactor™ 16 is a raw, monofloral Manuka honey made predominantly from the nectar of the Leptospermum scoparium (Manuka) plant. Sourced exclusively from New Zealand, each jar is carefully harvested, packed, and sealed at origin to preserve its natural characteristics. This honey is intended for everyday culinary use as a premium natural sweetener.
FEATURES
• KFactor™ 16 certification confirming monofloral Manuka origin
• Meets or exceeds New Zealand Government Manuka standards
• Raw and unpasteurized
• Free from antibiotics, pesticides, and glyphosate
• Non-GMO Project Verified
• Packaged in an elegant glass jar
• Suitable for daily food use
INGREDIENTS
Medicinal Ingredients
– None
Non-Medicinal Ingredients
– 100% Raw Monofloral Manuka Honey (Leptospermum scoparium)
RECOMMENDED DOSE
• Use as desired as a natural sweetener
• Enjoy by the spoonful, mixed into beverages, or as an ingredient in recipes
CAUTIONS / WARNINGS
• Not suitable for infants under 1 year of age
• Store at room temperature
• Natural crystallization may occur
FAQ
What does KFactor™ 16 mean?
KFactor™ is a grading system that verifies the honey’s Manuka pollen count and confirms it meets monofloral Manuka standards established in New Zealand.
What is the difference between monofloral and multifloral Manuka honey?
Monofloral Manuka honey is made wholly or mostly from Manuka nectar, while multifloral Manuka honey contains Manuka nectar blended with other floral sources.
MONOFLORAL MANUKA

MULTIFLORAL MANUKA
LEGAL DISCLAIMER
Actual product packaging and materials may contain more or different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before use or consumption.
This product is a food-grade honey, not a natural health product or medicinal supplement. It is sold for culinary and general wellness use only. Any references to Manuka, KFactor™, or monofloral classification relate strictly to origin, quality standards, and honey grading, not to medical, antibacterial, or therapeutic effects.





















